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Slow Cooker Thanksgiving Mashed Potatoes

10
Nov
59
Slow Cooker Thanksgiving Mashed Potatoes
By Kejsy
/ in Meals,Recipes
/ tags meals, recipe, recipes
0 Comments

Slow Cooker Thanksgiving Mashed Potatoes

The slow cooker, it turns out, is the magic pot when it comes to Thanksgiving mashed potatoes. Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family’s taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. Here’s a step-by-step recipe for the best Thanksgiving mashed potatoes!

     Prep: 25 min. + chilling                   Cook: 3 hours                     Makes: 10 servings  



Ingredients:

  • 3 pounds cubed peeled potatoes (about 9 medium)
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1/2 cup butter, cubed
  • 1/4 cup 2% milk
  • 1/2 pound Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
  • 1-1/2 cups shredded cheddar cheese
  • 1-1/2 cups shredded pepper jack cheese
  • 4 green onions, thinly sliced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste




Directions:

  1. Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight.
  2. Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3-3-1/2 hours.

Slow Cooker Loaded Mashed Potatoes Recipe

Nutrition Facts

3/4 cup: 505 calories, 36g fat (20g saturated fat), 109mg cholesterol, 530mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 16g protein.

Source tasteofhome.com

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